Loose Leaf Tea By Variety Green Tea

Loose Leaf Tea By Variety Green Tea

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      Green teas are not oxidised, thereby retaining their natural verdant colour and delicate flavour. To prevent the natural process of oxidation from occurring, freshly picked leaves are dehydrated / withered by Pan Frying (Chinese Method) or Steaming (Japanese Method), this is followed by hand rolling, drying and sorting in different grades.