Yalangi Rain Tea

UTEA0159-50

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Cultivated in the far northern wilderness regions of Queensland, where rainfall reaches four hundred centimetres per year, this lush and earthy black tea grows in rich, well-drained red soil and yields a unique, pure-tasting infusion.

Tea Variety: Black Tea

Country of Origin: Australia, New Zealand, Papua New Guinea & Hawaii

Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.


All our loose-leaf teas come in a TWG Tea embossed golden sachet.

Allergen Information: Please be aware that some tea blends may contain allergens such as nuts, fruits, flowers, herbs, malty, soy, and gluten. We advise customers to check product labels for specific ingredients. For any allergen-related queries, feel free to reach out to our customer support team for assistance.

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