This classic was originally blended as an accompaniment to the traditional English breakfast. Very strong and full-bodied with light floral undertones, this TWG Tea broken-leaf black tea is perfect with morning toast and marmalade.
Tea Variety : Black Tea
Country of Origin : India, Himalayas, Nepal and Ceylon
Tea Preparation : Pour 95°C water over one teabag and infuse for 4-5 minutes for one cup, or 5-7 minutes for a small teapot. Remove teabag and serve.