Kathmandu Hill Tea
UTEA0249-50
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Evocative of the crisp, frosty mountain air, this black tea is lofty yet intense, with a hint of fresh citrus astringency.
Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve. All our loose-leaf teas come in a TWG Tea embossed golden sachet.
Allergen Information: Please be aware that some tea blends may contain allergens such as nuts, fruits, flowers, herbs, malty, soy, and gluten. We advise customers to check product labels for specific ingredients. For any allergen-related queries, feel free to reach out to our customer support team for assistance.