Bolaven Plateau Tea


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Grown between the Mekong River and Annamite Mountains at 1,200 metres above sea level, these semi-oxidised leaves with a characteristic aroma of ripe red berries and tart citrus notes infuse to produce a smooth copper-hued tea with a light and short finish.

Tea Variety: Blue Tea (Oolong)

Country of Origin: Korea, Thailand, Vietnam & Laos

Tea Preparation: Pour 90°C water over 2.5g of tea leaves per cup and infuse for 3 to 5 minutes. Remove leaves and serve.

All our loose-leaf teas come in a TWG Tea embossed golden sachet.

Allergen Information: Please be aware that some tea blends may contain allergens such as nuts, fruits, flowers, herbs, malty, soy, and gluten. We advise customers to check product labels for specific ingredients. For any allergen-related queries, feel free to reach out to our customer support team for assistance.

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