Darjeeling Mist Tea


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This precious first flush Darjeeling harvested in the Himalayan range is delicately enhanced by a touch of a high-altitude red tea from South Africa.

Tea Variety: Classic Tea Blend

Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.

All our loose-leaf teas come in a TWG Tea embossed golden sachet.

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