Pettiagalla OP


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Known for its elegant, long and wiry leaves, this highly aromatic TWG Tea Ceylon gives a bronze cup with a remarkably flowery flavour. Perfect for five o'clock tea.

Tea Variety: Black Tea

Country of Origin: Ceylon

Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.

All our loose-leaf teas come in a TWG Tea embossed golden sachet.

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