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The Temi garden, the only tea estate in Sikkim, offers this splendid summer flush which features elegant, twisted leaves that infuse into a bright and sparkling cup, with a light and nutty aftertaste reminiscent of fresh chestnuts.

Tea Variety: Black Tea

Country of Origin: India, Himalayas & Nepal

Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.

All our loose-leaf teas come in a TWG Tea embossed golden sachet.

Allergen Information: Please be aware that some tea blends may contain allergens such as nuts, fruits, flowers, herbs, malty, soy, and gluten. We advise customers to check product labels for specific ingredients. For any allergen-related queries, feel free to reach out to our customer support team for assistance.

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