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The Temi garden, the only tea estate in Sikkim, offers this splendid summer flush which features elegant, twisted leaves that infuse into a bright and sparkling cup, with a light and nutty aftertaste reminiscent of fresh chestnuts.

Tea Variety: Black Tea

Country of Origin: India, Himalayas & Nepal

Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.

All our loose-leaf teas come in a TWG Tea embossed golden sachet.

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