Yalangi Rain Tea


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Cultivated in the far northern wilderness regions of Queensland, where rainfall reaches four hundred centimetres per year, this lush and earthy black tea grows in rich, well-drained red soil and yields a unique, pure-tasting infusion.

Tea Variety: Black Tea

Country of Origin: Australia, New Zealand, Papua New Guinea & Hawaii

Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.

All our loose-leaf teas come in a TWG Tea embossed golden sachet.

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